Fast and easy family recipes: Opal basil buttered french beans recipe

Serves 4

INGREDIENTS:

1/2 cup opal basil, coarsely chopped

4 tbsp. fresh parsley, finely chopped

1 tsp. salt

1 tsp. black pepper

1 lb. French beans, halved

Parmesan cheese to serve

METHOD:

Steam French beans for 15 minutes until tender. Meanwhile, melt butter in a pan.

Add opal basil, parsley, salt and black pepper. Arrange French beans on a serving plate. Drizzle over opal basil butter. Serve hot as a side dish to lamb or beef, garnished with Parmesan cheese.